I know I’ve told you before about how I’ve used Pinterest in a practical way rather than just a time suck. That was my practice this past week, to get out of time suck mode and either avoid Pinterest as a time filler or use it more. Above you can see one of the recipes I made from my “Breads” board, cinnamon sugar banana bread. Was it good? Why yes, it was. Would I make any changes? Why yes, I would. Less sugar. (Yes, inkwench & glimmer00, you read that right.)
This was also very tasty and everyone, including my somewhat-picky daughter, liked it. The only change I made was to add about 3 cups of spinach instead of 6. Six cups wouldn’t have fit into the pan mentioned in the recipe!
Have you used any of your pins on Pinterest lately? Share a favorite in the comments!